Quote:
Originally Posted by Tom Barr
K2SO4, CaSO4 and MgSO4 should not alter pH.
Their by products may.........if they have any contaminants etc also.
Not that pH really has a lot of meaning since we add CO2 and are more concerned with KH and Ca and Mg.............
In soil, or where there might be strong reducing anaerobic conditions, SO4's=> H2S etc, but many acids can be produced under strong reduction.
In plain sterile tap, this should not be the case.
Most tap water is loaded with SO4.......
Regards,
Tom Barr
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K2so4 should not alter ph but mgso4 can raise it and caco3 can in fact lower ph by the way of 'mopping up' hydrogen ions - no more, no less! There are a variety of ways to do this which can include calcium/lime - but it is certainly not limited to this.
Lime (CaCO3 - calcium carbonate) mops up hydrogen the following way:
CaCO3 + 2H+ → Ca2+ + H2O + CO2
But magnesium carbonate (with no calcium) can be just as effective:
MgCO3 + 2H+ → Mg2+ + H2O + CO2
Hydrogen is a highly reactive/aggressive cation capable of stripping other cations from their bonded anionic partners, e.g. (CO3)2-. Calcium, magnesium and other cations are merely passive passengers in the process of raising pH - it is their anionic partners that actually do the 'mopping up'.
Some unexpected results can occur though. For example, calcium sulphate (CaSO4) found in gypsum can react the following way in the presence of excess hydrogen:
CaSO4 + 2H+ → Ca2+ + H2SO4 + CO2
H2SO4 is sulphuric acid!! Therefore adding sulphate-based inputs (even with a calcium component) to acidic water can plummet pH levels down even further.
to adjust kh or alkalinity use bi-carb soda
to adjust gh and kh use calcium carbonate